2 lbs. hamburger
2 large or 3 med Onions (Chopped)
1 large or 2 med green bell pepper (Chopped)
2 – 8oz cans mushrooms (Drained)
3 – 15oz cans Red Kidney Beans (Drained)
2 – 15oz cans stewed tomatoes
2 – pkgs Frenchs’ Chili-O Mix
1 – 46oz Tomato Juice or V-8 Juice *
1 – 15oz can Tomato Sauce
2 – Teaspoons Salt
1/4 – Teaspoon Pepper
Brown hamburger & chopped onions in skillet, drain off all fat. Place all other ingredients in 8qt pot and then add hamburger and onions to pot. Heat until it comes to a boil then turn to low or simmer for 2 to 3 hours. BE SURE TO STIR FREQUENTLY TO KEEP FROM STICKING.
Serves 8 to 10 people with ease.
* when adding tomato or V-8 juice you can control thickness of chili, and total volume in 8qt pot